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Tony Chachere's Cajun Country Cookbook

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Price: $18.95

    Quick Info
    Tony Chachere's Cajun Country Cookbook is the book that launched his famous Original Creole Seasoning as well as his company. It is a South Louisiana cookbook classic. Over 750,000 sold.

    Item #: 194
    Availability: OutofStock
    Usually ships In 1-2 Business Days

    Products of the Real Louisiana
    Certified Cajun    Certified Creole
    Below are some recipes included in this Cajun-To-The-Bone cookbook:

    Shrimp Fried Rice

    2 cups chopped, cooked shrimp
    1/4 cup oil
    2 eggs, lightly beaten
    1 (4oz) can mushrooms
    1 tsp. Tony Chachere's original Creole Seasoning 
    4 cups steamed rice
    2 tablespoons soy sauce
    1/2 cup chopped green onions

    In deep frying pan, fry shrimp in oil for 1 minute, stirring constantly. Add eggs, mushrooms and Tony Chachere's original Creole Seasoning and fry over medium heat for 5 mins, stirring frequently. Mix with chopped scallion. Diced cooked chicken, pork, or ham may be used instead of shrimp or all of these for a fantastic taste sensation. Yields 6 servings.

    Crawfish Mixture

    1/2 cup crawfish
    1/4 cup diced mushrooms

    Saute onions and mushrooms in butter until tender. Add cooked crawfish, saute 5 more mins and season. Serve over Bernaise on veal.

    Barbecue Steak Sauce

    2 sticks butter or margarine
    1/4 cup lemon juice
    1/4 cup Worcestershire sauce

    In a saucepan, melt butter. Add lemon juice and Worcestershire sauce. Simmer 5 minutes. Baste meat with this sauce or pour over barbecued meat. Yields 2 cups.