Bayou Classic's stock pots are made of commercial grade aluminum. The stock pot kit is complete with boil basket and vented lid. Use these stock pots to boil large amounts of seafood, soups and other great southern dishes. The 42 quart stock pot is almost too big for your stovetop unless you are slow heating a soup or chili. Dimensions: 14 1/8" D x 15 3/8" H

Bayou Classic's stockpots are made of commercial grade aluminum. The stockpot kit is complete with boil basket and vented lid. Use these stockpots to boil large amounts of seafood, soups and other great southern dishes. The 60 quart stockpot is a perfect beginners size for boiling crawfish. Dimensions: 17 5/8" D x 17 1/4" H

Bayou Classic's stock pots are made of commercial grade aluminum. The stock pot kit is complete with boil basket and vented lid. Use these stock pots to boil large amounts of seafood, soups and other great southern dishes. The 80 quart stock pot is a perfect size for boiling crawfish. Dimensions: 19 3/4" D x 15 1/8" H

The 24 inch aluminum ladle with 6 inch cup is good to use for soups, chili and gumbos. The ladle has a hook on the end for hanging onto the pot.

Use these Cajun stir paddles (wooden paddles) with Jambalaya pots, crawfish boiling stock pots and other larger outdoor cookers. Dimensions: 35" L

All Bayou Classic cast iron Dutch ovens are well known for their heavy duty quality. This dutch oven includes the lid and the basket. All cast iron Dutch ovens are imported allowing a lower price with the same quality of all other comparable cast iron cookware. All cast iron cookware is backed by our 100% guarantee!

CAJUN COOKING STATION UPPER LEVEL: 30” Tall Cooker 6" Fry Burner Stainless Braided Hose 10 PSI Preset Regulator with Brass Control Valve LOWER LEVEL: Folds out 18” from upper level adding distance when cooking 10” Banjo Burner 50" Stainless Braided Hose 20 PSI Preset Regulator with Brass Control Valve Front 2 wheels and handle make cooker easily portable, fold and roll! Carton Size: 20" x 18.25" x 30.25"

This Bayou Classic high pressure burner features a 360° windscreen that allows your burner to achieve a consistent blue flame.

This Bayou Classic high pressure jet cooker has a flame spreader plate that allows two different types of cooking. The flame spreader on this cooker allows deep frying or boiling when in the open position and pan frying or steaming in the closed position.

Bayou Classic Stainless Steel Gourmet Seasoning Injector with 2 Stainless Steel Needles (Needle for Liquid Marinade, Needle for Minced Garlic, Onion, etc.). 3-Hole easy grip, Easy fill and clean removable lid, and dishwasher safe. The perfect way to quickly and completely marinate poltry, beef, pork, and wild game.