This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret ingredient in many a seafood recipe.

Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets.

Zatarain's Seasoned Fish-Fri Crispy Southern Style with Real Lemon Added 12 oz.

Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, crabs, or crawfish) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo in about 30 minutes with one pot preparation.

A delicious traditional New Orleans dish made with rice, spices and your choice of meat or seafood (or both). Each package plus one pound of meat or seafood makes six cups of Jambalaya with a total preparation time under 30 minutes. Great with chicken, ham, sausage, shrimp or game.

Zatarain's Liquid Crab Boil Concentrate contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. A capful added to a pot of boiling potatoes, corn or other vegetables gives them a spicy kick too!