Cajun and Creole Seasoning
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"As in the days of old - we still harvest our ripened cane to the sweetest state of maturity. The cane is then ground and the juice extracted. The sweet juice is then cooked to perfection in open kettles.
"Steen's Dark Molasses is a thicker Molasses. Again, it all begins with our Pure Cane Syrup, but in the cooking process it's held at high heat for a longer period of time giving it a more robust flavor and color."
"For those wanting just a hint of cane flavor in their pancake syrup, this one's for you. Our pure cane syrup is blended with corn syrup for a lighter flavored ""Southern Made"" syrup."