This sauce is what made Cajun Power famous. This original recipe sauce is not hot. Every eight ounce bottle has two ounces of squeezed garlic in it. The sauce is so versatile you can use in for cooking, marinating, seasoning, or just pour right out of the bottle. It tenderizes meats while making a beautiful brown gravy. One taste and you will see why this is the ultimate Cajun Sauce. “Add Cajun Power Garlic Sauce to ketchup and you will never eat plain ketchup again. That's a Promise.”

A wonderful, all purpose table sauce with a little kick to it. There's lots of squeezed garlic in this pepper sauce.